Rediff reader Diwakar Keshri shares his incredible weight loss journey.
Your liver uses water to metabolise fats, and insufficient hydration will put stress on your liver, says Dr Ashish Singhal.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
World over, consumers are moving away from processed food -- meat in particular. Want to know why?
You'll find sweet and savoury versions of this dish in Himachal Pradesh.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
There's a lot more to the festival than just five days of celebration; that is something you can only experience when you live in Kolkata. And that's what every Bengali living outside the state misses, notes Chitrangada Datta Chaudhuri.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
Trivedi on Wednesday was going to appear in another PIL about rigged admissions to private medical colleges.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
These savoury kachoris are perfect for rainy days.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Make your tea-time extra special with these crispy snack recipes.
Dietician Komal Jethmalani provides the answers.
Usher in Diwali with dry fruit and khoya-filled karanjis .
It's a fusion dish with a South Indian touch.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Who can refuse this plate of yummy khasta kachoris?
Do away with the table salt. A reduction in the intake of salt can help control various kidney problems.
Celebrate Independence Day with tricolour delicacies.
'Asha atya remains down-to-earth and frank.' 'If she likes something, she will tell you to your face.' 'Ditto, if she doesn't.' 'She is full of life and energy, I have never seen her brood.'
Religious places including mosques have been closed for over a month now. And with clerics advising all to stay home and social distancing becoming the norm, people are unable to get together for prayers and Iftar, a ritual of breaking fast every evening, that are a key part of Islam's holiest month.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Of the 3,893,149 registered applicants on the MP Rojgar portal, only 21 individuals have been successfully placed in government and semi-government positions since April 2020.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
This recipe makes a perfect pre-dinner appetiser.
"Pregnant women should detach themselves from desire, anger, attachment, hatred and lust. Avoid bad company and be with good people," the tract, issued by the government-funded Central Council for Research in Yoga and Naturopathy, says.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Can you refuse a plate of this diamond-shaped crunchy snack?
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
Leftover bread creates this easy tricolour dessert.
Soup up this north Indian household staple with a chatpata ingredient.
"For a few weeks eat lots of salad with carrots, radish, cucumber and tomatoes in it."
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