Did you know that samosas, idlis and coffee are not originally from India?
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Rediff reader Diwakar Keshri shares his incredible weight loss journey.
Is chocolate a spice or a vegetable or a fruit? Test Your ChocoQ On World Chocolate Day!
World over, consumers are moving away from processed food -- meat in particular. Want to know why?
Your liver uses water to metabolise fats, and insufficient hydration will put stress on your liver, says Dr Ashish Singhal.
An amazing one-pot meal for vegetarians and even meat lovers.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Trivedi on Wednesday was going to appear in another PIL about rigged admissions to private medical colleges.
These dosas are an excellent meal for Shravan.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
Made from scratch, this vegetarian pizza is super quick to put together.
You'll find sweet and savoury versions of this dish in Himachal Pradesh.
A plant-based tasty one-bowl meal.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Since your liver works hard to purify and detoxify your body, it is important to maintain good health of this vital organ and keep it healthy naturally, advises Dr Hansaji Yogendra.
Neha and Mohnish Kharkar are school sweethearts whose friendship blossomed into a beautiful marriage.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
These savoury kachoris are perfect for rainy days.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Make your tea-time extra special with these crispy snack recipes.
Dietician Komal Jethmalani provides the answers.
Do away with the table salt. A reduction in the intake of salt can help control various kidney problems.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Usher in Diwali with dry fruit and khoya-filled karanjis .
Religious places including mosques have been closed for over a month now. And with clerics advising all to stay home and social distancing becoming the norm, people are unable to get together for prayers and Iftar, a ritual of breaking fast every evening, that are a key part of Islam's holiest month.
There's a lot more to the festival than just five days of celebration; that is something you can only experience when you live in Kolkata. And that's what every Bengali living outside the state misses, notes Chitrangada Datta Chaudhuri.
Who can refuse this plate of yummy khasta kachoris?
Celebrate Independence Day with tricolour delicacies.
It's a fusion dish with a South Indian touch.
"Pregnant women should detach themselves from desire, anger, attachment, hatred and lust. Avoid bad company and be with good people," the tract, issued by the government-funded Central Council for Research in Yoga and Naturopathy, says.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances