Who can refuse this plate of yummy khasta kachoris?
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Leftover bread creates this easy tricolour dessert.
Religious places including mosques have been closed for over a month now. And with clerics advising all to stay home and social distancing becoming the norm, people are unable to get together for prayers and Iftar, a ritual of breaking fast every evening, that are a key part of Islam's holiest month.
Two Indian sweets magically combined into one.
Can you refuse a plate of this diamond-shaped crunchy snack?
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
This recipe makes a perfect pre-dinner appetiser.
Soup up this north Indian household staple with a chatpata ingredient.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
Aishwarya Sathe and her husband spent 13 days crisscrossing Japan and adored every minute of it.
Do away with the table salt. A reduction in the intake of salt can help control various kidney problems.
'From the time we landed to the time we left, we got so much love that I didn't feel like coming home.'
Except for Westlife Foodworld (Westlife), a weak 2022-23 (FY23) January-March (fourth quarter, or Q4) quarter performance and a muted near-term outlook led to a downward revision of earnings estimates for quick-service restaurant (QSR) players. Brokerages have slashed estimates by as much as 10 per cent for 2023-24 (FY24) and 2024-25 (FY25). The downward revisions have weighed on the performance of listed players, who have underperformed the market with low single-digit returns over the past month.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
This recipe make take a little extra effort, but it is worth the time and energy invested.
A simple recipe made without onion and garlic.
The best summer foods of India
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Brahma, Vishnu, Shiva, Ram, Laxmi, stories from the Hindu epics are seen in carvings, paintings and murals, as well as recognisable figures from mythology, like Garuda, Sheshnag, Nandi and Apsaras, notes Deepa Gahlot, savouring the beauty of Cambodia.
"Pregnant women should detach themselves from desire, anger, attachment, hatred and lust. Avoid bad company and be with good people," the tract, issued by the government-funded Central Council for Research in Yoga and Naturopathy, says.
"For a few weeks eat lots of salad with carrots, radish, cucumber and tomatoes in it."
The spicy mathris are a good substitute for biscuits at tea-time.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
Rediff reader Shilpa Parasrampuria, 43, from Mumbai reveals how she lost 12 kilos in six months.
We have put together a list of most popular snacks and how much every indulgence sets you back. Let's get started to shed the flab
Arjun Kapoor's 37th birthday on June 26 was made of his favourite ingredients: girlfriend Malaika Arora, the city of romance Paris, and some great food.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
A delightful way to begin your Eid celebration.
rediffGURU and yoga expert Radhika Iyer offers advice on how yoga can help you improve your overall health and wellness.
Fried eggplants cooked in a splendid thick curry.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
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